DIN Standards Committee Food and Agricultural Products
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Abstract
This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee. The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment. The compliance assessment process is not part of this document.
Begin
2022-11-24
WI
00460004
Planned document number
FprEN 18003
Responsible national committee
NA 057-08-02-03 AK - Coffee and coffee products
Responsible european committee
CEN/TC 460/WG 3 - Coffee and coffee products
draft standard
Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method
2023-08
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Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
2024-06
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