DIN Standards Committee Food and Agricultural Products
Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
Begin
2021-10-06
Planned document number
ISO/DIS 8700
Responsible national committee
NA 057-08-03 AA - Vegan, vegetarian and plant-based foods
Responsible international committee
ISO/TC 34/WG 26 - Plant-based foods
draft standard
Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
2024-05
Order from DIN Media
