2. Getting involved
3. Standards Committees
4. NAL

DIN Standards Committee Food and Agricultural Products

Abstract

This part of ISO 6887 specifies general rules for the preparation of initial dilutions and dilutions for microbiological testing of products intended for human or animal consumption. Amendment 1 includes specifications and explanations for the use of larger test portion sizes.

Begin

2021-06-28

WI

00463100

Planned document number

DIN EN ISO 6887-1

Project number

05702539

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 8 - Preparation of test samples, initial suspension and decimal dilutions  

draft standard

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM 1:2023); German and English version EN ISO 6887-1:2017/prA1:2023
2023-08
Order from DIN Media

previous edition(s)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017
2017-07