2. Getting involved
3. Standards Committees
4. NAL

DIN Standards Committee Food and Agricultural Products

Abstract

This document specifies the general principles and technical working requirements for single-laboratory validation of microbiological methods in the food chain. Amendment 1 includes a new annex on the validation of larger test portion sizes for qualitative methods.

Begin

2021-06-28

WI

00463099

Planned document number

DIN EN ISO 16140-4

Project number

05702538

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation  

draft standard

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version EN ISO 16140-4:2020/prA1:2023
2023-08
Order from DIN Media

previous edition(s)

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
2020-12