NA 057
DIN Standards Committee Food and Agricultural Products
Project
Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Begin
2023-09-29
Planned document number
ISO/CD 26323
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible international committee
ISO/TC 34/SC 5 - Milk and milk products
