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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Project

Animal and vegetable edible fats and oils - Classification and description

Begin

2024-04-09

Planned document number

ISO/WD 6921

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11/JWG 2 - Joint ISO/TC 34/SC 11 - ISO/TC 34/SC 2 WG: Classification and description  

Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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