NA 057

DIN Standards Committee Food and Agricultural Products

Project

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024); German version EN ISO 7218:2024

Abstract

This standard gives general instructions for carrying out microbiological examinations in accordance with specific standards. It ensures that generally recognised techniques are used in laboratory testing in order to obtain uniform results.

Begin

2020-01-30

WI

00463089

Planned document number

DIN EN ISO 7218

Project number

05702319

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 7 - General requirements and guidance for microbiological examinations  

draft standard

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
2022-07
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previous edition(s)

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
2014-09

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Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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