DIN Standards Committee Food and Agricultural Products
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024); German version EN ISO 7218:2024
Abstract
This standard gives general instructions for carrying out microbiological examinations in accordance with specific standards. It ensures that generally recognised techniques are used in laboratory testing in order to obtain uniform results.
Begin
2020-01-30
WI
00463089
Planned document number
DIN EN ISO 7218
Project number
05702319
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible european committee
CEN/TC 463 - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 7 - General requirements and guidance for microbiological examinations
draft standard
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
2022-07
Order from DIN Media