DIN Standards Committee Food and Agricultural Products
Microbiology of the food chain - Determination and use of cardinal values
Begin
2021-10-05
Planned document number
ISO/DIS 23691
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 19 - Guidelines for conducting challenge tests
draft standard
Microbiology of the food chain - Determination and use of cardinal values
2024-09
Order from DIN Media
