DIN Standards Committee Food and Agricultural Products
Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2).
Abstract
Test method for virucidal activity of liquid, chemical disinfectant and antiseptics. It is applicable to ready to use products or concentrated products that form a homogeneous, physically stable preparation when diluted with hard water. This includes but is not limited to the food industry, institutional areas such as schools, hospitals and nursing homes, in the workplace and in the home/domestic environment. It is not applicable when the use of the product is medically indicated.
Begin
2022-01-03
WI
00216127
Planned document number
prEN 17915
Responsible national committee
NA 057-08-04 AA - Disinfectants for veterinary use and food area
Responsible european committee
CEN/TC 216/WG 3 - Food hygiene and domestic and institutional use
draft standard
Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2).
2022-10
Order from DIN Media
