DIN Standards Committee Food and Agricultural Products
Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1).
Abstract
Test method for virucidal activity of liquid, chemical disinfectant and antispetics. It is applicable to ready-to-use products or dilute-to-use products that form a homogeneous, physically stable preparation when diluted with hard water. This includes but is not limited to the food industry, institutional areas such as schools, hospitals and nursing homes, in the workplace and in the home/domestic environment.
Begin
2022-01-03
WI
00216125
Planned document number
prEN 17914
Responsible national committee
NA 057-08-04 AA - Disinfectants for veterinary use and food area
Responsible european committee
CEN/TC 216/WG 3 - Food hygiene and domestic and institutional use
draft standard
Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1).
2022-10
Order from DIN Media
