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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021)

Begin

2018-03-08

WI

00338079

Planned document number

FprEN ISO 5530-2

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/TC 338 - Cereal and cereal products  

draft standard

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021)
2021-07
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previous edition(s)

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
2014-12

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Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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