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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 346

DIN EN 13037 rev 2021-10-04 Soil improvers and growing media - Determination of pH More  Comment 
ISO/DIS 24607 2021-08-17 Honey - Specifications More  Comment 
DIN EN ISO 16140-2 2021-06-28 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016 + Amd 1:2024); German version EN ISO 16140-2:2016 + A1:2024 More  Comment 
DIN EN ISO 16140-4 2021-06-28 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024); German version EN ISO 16140-4:2020 + A1:2024 More  Comment 
DIN EN ISO 6579-4 2021-06-24 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025); German version EN ISO 6579-4:2025 More  Comment 
DIN EN 15761 2020-11-20 Pre-shaped growing media - Determination of the dimensions measured and bulk density; German and English version prEN 15761:2021 More  Comment 
ISO/DTS 5617 2020-07-06 Tea - Classification by chemical composition More  Comment 
ISO/DIS 7889 2020-04-14 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique More  Comment 
DIN EN ISO 24198 2019-08-08 Vapour products - Analytical method to measure metals of e-vapor product emissions More  Comment 
DIN EN ISO 5530-1 2018-03-14 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025); German version EN ISO 5530-1:2025 More  Comment 

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