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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Projects of NA 057

Number: 370

ISO/AWI 882-2 2024-09-20 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) - Specification - Part 2: Seeds More  Comment 
ISO/AWI 6575 2024-09-20 Fenugreek, whole or ground (powdered) - Specification More  Comment 
ISO/AWI 2255 2024-09-20 Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification More  Comment 
ISO/AWI 6576 2024-09-20 Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification More  Comment 
ISO/AWI 7377 2024-09-20 Juniper berries (Juniperus communis Linnaeus) - Specification More  Comment 
ISO/AWI 2254 2024-09-20 Cloves, whole and ground (powdered) - Specification More  Comment 
ISO/CD 7543-2 2024-09-20 Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 2: Method using high-performance liquid chromatography More  Comment 
ISO/AWI 2253 2024-09-20 Curry powder - Specification More  Comment 
ISO/AWI 25163 2024-09-19 Black garlic-Specification and test methods More  Comment 
ISO/AWI 25166 2024-09-19 Zhacai(pickled and squeezed vegetables) - Specification and test methods More  Comment 

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