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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 369

DIN EN ISO 712-2 2022-06-30 Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024); German version EN ISO 712-2:2024 More  Comment 
DIN EN ISO 21296 2022-06-13 Oilseeds - Determination of oil content by the Randall extraction method More  Comment 
ISO/CD TS 21296 2022-06-07 Oilseeds - Determination of oil content by the Randall extraction method More  Comment 
ISO/DIS 1003 2022-05-25 Spices and condiments - Whole/Pieces and Ground Dried Ginger (Zingiber officinale Roscoe) - Specification More  Comment 
ISO/CD 21527 2022-05-23 Microbiology of the food chain - Horizontal method for the enumeration of yeasts and moulds More  Comment 
DIN EN 17957 2022-05-17 Vapour products - Vaping regime for products intended to be used for direct to lung inhalation; German version EN 17957:2024 More  Comment 
DIN EN 17958 2022-05-12 Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024 More  Comment 
DIN EN 18054 2022-05-11 Food authenticity — Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version FprEN 18054:2025 More  Comment 
DIN EN 14349 2022-04-28 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German and English version prEN 14349:2023 More  Comment 
DIN EN 17122+A1 2022-04-27 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements - Phase 2, step 2; German version EN 17122:2019/FprA1:2024 More  Comment 

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