NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 346

ISO/CD 13366-2 2025-05-08 Milk - Enumeration of somatic cells - Part 2: Flow cytometry method More  Comment 
DIN EN ISO 5527 rev 2025-05-05 Cereals - Vocabulary More  Comment 
ISO/CD 22344 2025-04-30 Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments More  Comment 
ISO/CD 6322-1 2025-04-28 Storage of cereals and pulses - Part 1: General recommendations for the keeping of cereals More  Comment 
ISO/CD 5527 2025-04-28 Cereals - Vocabulary More  Comment 
ISO/AWI 5544 2025-04-24 Caseins - Determination of " fixed ash " (Reference method) More  Comment 
ISO/CD 22113 2025-04-24 Milk and milk products - Determination of the titratable acidity of milk fat More  Comment 
ISO/DIS 5739 2025-04-24 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter More  Comment 
ISO/CD 17997-1 2025-04-24 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method) More  Comment 
ISO/DIS 20649 2025-04-24 Infant formula and adult nutritionals - Determination of chromium, selenium and molybdenum - Inductively coupled plasma mass spectrometry (ICP-MS) More  Comment 

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