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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 346

ISO/AWI 6647-1 2025-05-13 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More  Comment 
DIN EN 00460026 2025-05-12 Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments More  Comment 
DIN EN ISO 20647 rev 2025-05-09 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) More  Comment 
ISO/AWI 25776 2025-05-09 Cereals and pulses - Determination of cyanide - Gas chromatography (GC) method More  Comment 
ISO/CD 13366-1 2025-05-08 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) More  Comment 
ISO/CD 13366-2 2025-05-08 Milk - Enumeration of somatic cells - Part 2: Flow cytometry method More  Comment 
DIN EN ISO 5527 rev 2025-05-05 Cereals - Vocabulary More  Comment 
ISO/CD 22344 2025-04-30 Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments More  Comment 
ISO/CD 6322-1 2025-04-28 Storage of cereals and pulses - Part 1: General recommendations for the keeping of cereals More  Comment 
ISO/CD 5527 2025-04-28 Cereals - Vocabulary More  Comment 

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