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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Projects of NA 057

Number: 370

ISO/AWI TS 22492 2024-10-22 Water pipe tobacco products - Determination of carbon monoxide emission of glowing water pipe charcoal - NDIR method More  Comment 
ISO/AWI TS 22487 2024-10-22 Water pipe tobacco - Determination of total collected matter and nicotine using a water pipe tobacco smoking machine More  Comment 
ISO 6080 AMD 1 2024-10-17 Tobacco heating systems - Vocabulary - Amendment 1 More  Comment 
ISO/CD 6538 2024-10-15 Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] - Specification More  Comment 
ISO/CD 7925 2024-10-15 Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification More  Comment 
ISO/CD 11027 2024-10-15 Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography More  Comment 
ISO/CD 973 2024-10-15 Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification More  Comment 
ISO/CD 7928-1 2024-10-15 Savory - Specification - Part 1: Winter savory (Satureja montana Linnaeus) More  Comment 
ISO/CD 7928-2 2024-10-15 Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus) More  Comment 
ISO/CD 7926 2024-10-15 Dehydrated tarragon (Artemisia dracunculus Linnaeus) - Specification More  Comment 

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