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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 370

ISO/CD 21294 2024-11-18 Oilseeds - Manual or automatic discontinuous sampling More  Comment 
ISO/AWI 6078 2024-11-13 Black tea - Vocabulary More  Comment 
ISO/AWI 25350 2024-11-08 Meat, fish and their products - Determination of Sorbic acid content - High performance liquid chromatography method More  Comment 
ISO/AWI 25367 2024-11-08 Determination of Relative Molar Sensitivity for quantification of organic compounds in foods based on 1H qNMR - General requirements More  Comment 
ISO/AWI 25261 2024-11-08 Lemongrass (Cymbopogon citratus L.), whole and ground - Specification More  Comment 
ISO/AWI 25349 2024-10-30 Meat, fish and their products - Determination of arsenic, cadmium, chromium, lead, and mercury content - ICP-MS method More  Comment 
ISO/AWI 25348 2024-10-30 Determination of clenbuterol and ractopamine residues in foods of animal origin--LC-MS/MS method More  Comment 
ISO/AWI 25342 2024-10-29 Fish and aquatic products-Determination of methylmercury-Liquid chromatography-Atomic fluorescence spectrometry More  Comment 
ISO/AWI 5877 2024-10-22 Sensory Analysis - Methodology - General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations More  Comment 
ISO/AWI TS 22491 2024-10-22 Water pipe tobacco - Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke - NDIR method More  Comment 

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