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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 374

DIN EN 00216158 2025-01-20 Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal, yeasticidal and fungicidal activity on non-porous surfaces with mechanical action employing wipes or mopes in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2) More  Comment 
ISO/CD 21415-2 2025-01-20 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means More  Comment 
DIN EN 00460015 2025-01-08 Food authenticity - Non-targeted testing methods - Part 1: General considerations and definitions More  Comment 
ISO/AWI TS 20224-12 2025-01-08 Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 12: Part 12: Atlantic salmon DNA detection method More  Comment 
DIN EN ISO 20122 2025-01-07 Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024); German version EN ISO 20122:2024 More  Comment 
ISO/AWI 25290 2025-01-07 Royal jelly lyophilized powder - Specifications More  Comment 
DIN EN ISO 11930 rev 2025-01-02 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product More  Comment 
DIN EN ISO 24443/A1 2025-01-02 Cosmetics - Determination of sunscreen UVA photoprotection in vitro - Amendment 1 More  Comment 
ISO/AWI 11930 2024-12-23 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product More  Comment 
ISO 24443 AMD 1 2024-12-23 Cosmetics - Determination of sunscreen UVA photoprotection in vitro - Amendment 1 More  Comment 

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