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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 349

ISO/AWI 25136 2024-06-19 Modified starch - Determination of hydroxypropyl content - Spectrophotometric method More  Comment 
ISO/AWI 25076 2024-06-10 Principles for production of cell cultured products More  Comment 
ISO/AWI 25034 2024-06-05 Cigarettes - Determination of metals (Pb, Cd and As) in cigarette mainstream smoke with an intense smoking regime using ICP/MS More  Comment 
ISO/AWI 25036 2024-06-05 Cigarettes - Determination of mercury (Hg) in cigarette mainstream smoke with an intense smoking regime using atomic absorption spectrometer More  Comment 
DIN EN ISO 24223 rev 2024-05-30 Cheese - Guidance on sample preparation for physical and chemical testing More  Comment 
ISO/DIS 18862 2024-05-29 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization More  Comment 
DIN EN 1656 rev 2024-05-21 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) More  Comment 
ISO/AWI 25097 2024-05-21 Management standards for the production and the packing of bee pollen More  Comment 
ISO/WD 25134 2024-05-21 Vegetable and algae proteins used for food products - Specifications More  Comment 
ISO/CD 24223 2024-05-14 Milk and milk products - Guidance on sample preparation for physical and chemical testing More  Comment 

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