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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 339

ISO/CD 5527 2025-04-28 Cereals - Vocabulary More  Comment 
ISO/CD 6322-1 2025-04-28 Storage of cereals and pulses - Part 1: General recommendations for the keeping of cereals More  Comment 
ISO/AWI 5544 2025-04-24 Caseins - Determination of " fixed ash " (Reference method) More  Comment 
ISO/CD 22113 2025-04-24 Milk and milk products - Determination of the titratable acidity of milk fat More  Comment 
ISO/DIS 5739 2025-04-24 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter More  Comment 
ISO/CD 17997-1 2025-04-24 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method) More  Comment 
ISO/DIS 20647 2025-04-24 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) More  Comment 
ISO/DIS 20649 2025-04-24 Infant formula and adult nutritionals - Determination of chromium, selenium and molybdenum - Inductively coupled plasma mass spectrometry (ICP-MS) More  Comment 
ISO/CD 8262 2025-04-24 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) More  Comment 
DIN EN 16963 rev 2025-04-11 Inorganic fertilizers - Determination specific elements using ICP-AES More  Comment 

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