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ISO/AWI 25671
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2025-03-19
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Animal and Vegetable Fats and Oils - Determination of Total Chloride Content
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Comment
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DIN EN ISO 16140-8
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2025-03-18
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Microbiology of the food chain - Method validation - Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites
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Comment
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ISO/AWI 24333
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2025-03-17
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Cereals and cereal products - Sampling
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Comment
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DIN EN 00275389
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2025-02-27
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea)- Qualitative detection of a specific DNA sequence in food by real-time PCR
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DIN EN 00275391
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2025-02-27
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR
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Comment
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DIN EN 00275390
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2025-02-27
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR
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Comment
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DIN EN 00275388
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2025-02-27
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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Comment
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DIN EN 00460025
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2025-02-05
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Food authenticity - Protocol for the collection of honey reference samples for the construction of authenticity databases
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DIN EN 16319 rev
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2025-01-29
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Inorganic fertilizers and liming materials - Determination of specific elements - Determination of cadmium, chromium, copper, lead, nickel and zinc by inductively coupled plasma-atomic emission spectrometry (ICP-AES) after aqua regia dissolution
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Comment
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DIN EN ISO 21415-2 rev
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2025-01-24
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Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
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Comment
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