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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 374

DIN ISO 5547 2024-12-19 Caseins - Determination of free acidity (Reference method) (ISO 5547:2008); Text German and English More  Comment 
DIN 10528 2024-12-17 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles More  Comment 
DIN EN 18000-3 2024-12-17 Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 3: Reagents for PCR techniques More  Comment 
DIN 10059 2024-12-16 Analysis of coffee and coffee products - Determination of furan and two isomeric methylfuran derivatives (2-methylfuran, 3-methylfuran) More  Comment 
ISO/AWI 25396 2024-12-13 Operating procedures of duck slaughtering More  Comment 
ISO/AWI 18722-1 2024-12-04 Tobacco heating systems - Determination of aerosol collected mass and nicotine in the aerosol - Part 1: Electrically heated tobacco products (eHTPs) More  Comment 
ISO/AWI 18722-2 2024-12-04 Tobacco heating systems - Determination of aerosol collected mass and nicotine in the aerosol - Part 2: Aerosol heated tobacco products (aHTPs) More  Comment 
ISO/AWI TS 20008 2024-12-02 Quantification, measurement, monitoring and reporting methods for food loss and waste More  Comment 
ISO/AWI 20020 2024-12-02 Requirements for bodies providing audit and certification of food loss/waste management systems More  Comment 
DIN EN ISO 21294 rev 2024-11-28 Oilseeds - Manual or automatic discontinuous sampling More  Comment 

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