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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

NA 057-05 FB Section for Food Analysis - Vertical Methods

Number: 10

Committee ID Name
NA 057-05-03 AA Vinegar
NA 057-05-05 AA Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products
NA 057-05-06 AA Cereals and cereal products
NA 057-05-07 AA Spices and condiments
NA 057-05-08 AA Bee products
NA 057-05-09 AA Coffee
NA 057-05-11 AA Tea
NA 057-05-13 AA Milk and milk products - Methods of sampling and analysis
NA 057-05-14 AA Essential oils
NA 057-05-15 AA -dormant Doping prevention - Dietary supplements and sports food