DIN Standards Committee Food and Agricultural Products
NA 057-02-01 AA
Food hygiene
The committee NA 057-02-01 AA "Food hygiene" is responsible for the standardization in the field 'Safety and hygiene of food' concerning its production, treatment and placing on the market. The scope comprises the determination of requirements ((specifications)) and test methods which are necessary from the hygienic point of view regarding the assurance of technical and organizational conditions in the food sector. The committee acts as national mirror committee of the relevant European and international standardization projects regarding food hygiene and food safety, in particular the ones of ISO/TC 34, ISO/TC 199, ISO/TC 23, as well as CEN/TC 153 and represents the German interests in the European and international work of standardization.