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NA 057

DIN Standards Committee Food and Agricultural Products

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NA 057-02-01 AA
Food hygiene

Publications Projects

The committee NA 057-02-01 AA "Food hygiene" is responsible for the standardization in the field 'Safety and hygiene of food' concerning its production, treatment and placing on the market. The scope comprises the determination of requirements ((specifications)) and test methods which are necessary from the hygienic point of view regarding the assurance of technical and organizational conditions in the food sector. The committee acts as national mirror committee of the relevant European and international standardization projects regarding food hygiene and food safety, in particular the ones of ISO/TC 34, ISO/TC 199, ISO/TC 23, as well as CEN/TC 153 and represents the German interests in the European and international work of standardization.

Subordinate Committees of NA 057-02-01 AA

Committee ID Name Sub-committees
Committee ID NA 057-02-01-01 AK -dormant Name Selling of perishable foodstuffs from vending machines Sub-committees 0
Committee ID NA 057-02-01-02 AK -dormant Name Separation of non all over closed sales arrangements of foodstuffs Sub-committees 0
Committee ID NA 057-02-01-03 AK -dormant Name Work wear in food business Sub-committees 0
Committee ID NA 057-02-01-04 AK -dormant Name Mass catering Sub-committees 0
Committee ID NA 057-02-01-05 AK Name Automatic milking installations Sub-committees 0
Committee ID NA 057-02-01-07 AK Name Household water-filter Sub-committees 0
Committee ID NA 057-02-01-08 AK Name Hygiene requirements on the mechanical cleaning of utensils and materials with contact to foodstuffs Sub-committees 0
Committee ID NA 057-02-01-09 AK -dormant Name Foodgrade lubricants Sub-committees 0
Committee ID NA 057-02-01-10 AK -dormant Name Personal hygiene/Training Sub-committees 0
Committee ID NA 057-02-01-11 AK -dormant Name Cleaning and disinfection Sub-committees 0
Committee ID NA 057-02-01-12 AK -dormant Name Retained samples in mass catering Sub-committees 0
Committee ID NA 057-02-01-13 AK Name Cream whipping machines Sub-committees 0
Committee ID NA 057-02-01-14 AK -dormant Name Pest control in the food area Sub-committees 0
Committee ID NA 057-02-01-15 AK Name Ice-cream machines Sub-committees 0
Committee ID NA 057-02-01-17 AK Name Terminology Sub-committees 0
Committee ID NA 057-02-01-18 AK -dormant Name Containers for foodstuffs Sub-committees 0
Committee ID NA 057-02-01-19 AK Name Unpackaged food for self-service Sub-committees 0
Committee ID NA 057-02-01-20 AK -dormant Name Sales vehicles for foodstuffs Sub-committees 0
Committee ID NA 057-02-01-21 AK -dormant Name Display cabinets for foodstuffs Sub-committees 0
Committee ID NA 057-02-01-22 AK Name Materials in contact with foodstuffs Sub-committees 0
Committee ID NA 057-02-01-24 AK -dormant Name Dosing apparatus for animal pharmaceuticals Sub-committees 0
Committee ID NA 057-02-01-25 AK Name Beverage applicances Sub-committees 0
Committee ID NA 057-02-01-27 AK -dormant Name Bake-off station at retail Sub-committees 0
Committee ID NA 057-02-01-28 AK Name Hygiene requirements for food processing machinery Sub-committees 0
Committee ID NA 057-02-01-29 AK -dormant Name Food deliveries to end consumers (in particular online trade) Sub-committees 0
Committee ID NA 057-02-01-30 GAK -dormant Name Bulk milk coolers on farms Sub-committees 0
Committee ID NA 057-02-01-31 GAK Name Joint working group NAL/NAM: Slaughter stunning and killing technologies Sub-committees 0

Contact

DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL)
Ms.

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

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