• Hydrogen Technologies Standards form the basic framework for market ramp-up

    More information
PrevNext
Start
Stop
1
2
3
 

Projects of NA 057-05-06 AA

DIN EN ISO 24333 rev 2025-03-24 Cereals and cereal products - Sampling More  Comment 
ISO/AWI 24333 2025-03-17 Cereals and cereal products - Sampling More  Comment 
DIN EN ISO 21415-2 rev 2025-01-24 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means More  Comment 
DIN EN ISO 25273 2025-01-24 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More  Comment 
ISO/CD 21415-2 2025-01-20 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means More  Comment 
ISO/AWI 25273 2024-08-29 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More  Comment 
ISO/CD 20810 2024-04-16 Whole grain - Definition and technical criteria More  Comment 
ISO/CD 605 2024-03-13 Pulses - Determination of the impurities (including insects) - Test methods on a laboratory sample More  Comment 
ISO/DIS 7304-1 2024-03-13 Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method More  Comment 
DIN EN ISO 16634-2 rev 2023-11-07 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products More  Comment 

TOP