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Publications of NA 057-08-02-06 AK

DIN EN 16466-1 2023-05 Draft standard Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023 More  Order from DIN Media
DIN EN 16466-1 2013-03 Standards Vinegar - Isotopic analysis of acetic acid and water - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2013 More  Order from DIN Media
DIN EN 16466-2 2013-03 Standards Vinegar - Isotopic analysis of acetic acid and water - Part 2: ¹³C-IRMS analysis of acetic acid; German version EN 16466-2:2013 More  Order from DIN Media
DIN EN 16466-3 2013-03 Standards Vinegar - Isotopic analysis of acetic acid and water - Part 3: ¹⁸O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013 More  Order from DIN Media
DIN EN 17958 2023-03 Draft standard Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023 More  Order from DIN Media
DIN EN 18054 2024-03 Draft standard Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 More  Order from DIN Media

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