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NA 057

DIN Standards Committee Food and Agricultural Products

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ISO/TC 34/SC 7
Spices, culinary herbs and condiments

Publications Projects

Standardization in the field of spices, culinary herbs and condiments, in particular, terminology, sampling, methods of test and analysis, product specifications, requirements for packaging, storage and transportation

National mirror committee of ISO/TC 34/SC 7

Committee ID Name
NA 057-05-07 AA Spices and condiments