NA 057
DIN Standards Committee Food and Agricultural Products
ISO/TC 34/SC 6
Meat, poultry, fish, eggs and their products
Standardization in the field of meat, poultry, eggs, fish and their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation
National mirror committee of ISO/TC 34/SC 6
Committee ID | Name |
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NA 057 BR | Steering Committee of DIN Standards Committee Food and Agricultural Products |