NA 057
DIN Standards Committee Food and Agricultural Products
ISO/TC 34/SC 12
Sensory analysis
Standardization in the field of food sensory analysis that includes vocabulary, general directives, selection and training of sensory analysis assessors and the methodology to carry on the different tests
National mirror committee of ISO/TC 34/SC 12
| Committee ID | Name |
|---|---|
| NA 057-08-01 AA | Sensory analysis |
