NA 057
DIN Standards Committee Food and Agricultural Products
ISO/TC 34/SC 3
Fruits and vegetables and their derived products
Standardization in the field of fruit and vegetable and their derived products, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis.
National mirror committee of ISO/TC 34/SC 3
Committee ID | Name |
---|---|
NA 057 BR | Steering Committee of DIN Standards Committee Food and Agricultural Products |