2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

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ISO/TC 34/SC 7/AHG 1
Horizontal standard for the herb and spice adulteration detection

Publications Projects

National mirror committee of ISO/TC 34/SC 7/AHG 1

Committee ID Name
Committee ID NA 057-05-07 AA Name Spices and condiments