2. Getting involved
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  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

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ISO/TC 34/SC 11/JWG 1
Joint ISO/TC 34/SC 11 - ISO/TC 34/SC 5 WG: Fatty acids at the sn-2 position of triacylglycerol molecules — Enzymatic transesterification method

Publications Projects

National mirror committee of ISO/TC 34/SC 11/JWG 1

Committee ID Name
NA 057-05-05 AA Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products