NA 057
DIN Standards Committee Food and Agricultural Products
ISO/TC 34/SC 18
Cocoa
Standardization in the field of cocoa, including, but not limited to, terminology, sampling, product specifications, test methods, and requirements and verification criteria for determination of the sustainability and traceability of cocoa respectively.
National mirror committee of ISO/TC 34/SC 18
Committee ID | Name |
---|---|
NA 057-03-07 AA -dormant | Traceable and Sustainable Cocoa |