• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Projects of ISO/TC 34/SC 5

DIN ISO 5547 2024-12-19 Caseins - Determination of free acidity (Reference method) (ISO 5547:2008); Text German and English More  Comment 
DIN EN ISO 24223 rev 2024-05-30 Cheese - Guidance on sample preparation for physical and chemical testing More  Comment 
ISO/CD 24223 2024-05-14 Milk and milk products - Guidance on sample preparation for physical and chemical testing More  Comment 
ISO/CD TS 11059 2024-03-04 Milk and milk products - Method for the enumeration of Pseudomonas spp. More  Comment 
ISO/CD 24167 2024-02-21 Milk and milk products - In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) More  Comment 
ISO/CD 24141 2024-02-19 Milk and milk products - General requirements for the harmonization and simplification of the use and interpretation of certificate of analysis for standards of veterinary medicines More  Comment 
ISO/CD 24191 2024-02-19 Milk and milk products - Quantification of free fatty acids - Capillary gas chromatographic method More  Comment 
ISO/AWI 10932 2024-02-15 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria, non-enterococcal lactic acid bacteria (LAB) and propionibacteria More  Comment 
ISO/AWI 8553 2023-10-13 Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C More  Comment 
DIN ISO 22935-1 2023-10-02 Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023) More  Comment 

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