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Projects of ISO/TC 34/SC 9/WG 8

DIN EN ISO 6887-1/A1 2021-06-28 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/FDAM 1:2024); German version EN ISO 6887-1:2017/FprA1:2024 More  Comment 
ISO 6887-1 AMD 1 2021-06-16 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods More  Comment 

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