• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of ISO/TC 34/SC 6

ISO 936 1998-08 Standards Meat and meat products - Determination of total ash More  Order from DIN Media
ISO 1443 1973-04 Standards Meat and meat products; Determination of total fat content More  Order from DIN Media
ISO 1444 1996-04 Standards Meat and meat products - Determination of free fat content More  Order from DIN Media
ISO 1841-1 1996-07 Standards Meat and meat products - Determination of chloride content - Part 1: Volhard method More  Order from DIN Media
ISO 1841-2 1996-07 Standards Meat and meat products - Determination of chloride content - Part 2: Potentiometric method More  Order from DIN Media
ISO 2917 1999-12 Standards Meat and meat products - Measurement of pH - Reference method More  Order from DIN Media
ISO 2918 1975-09 Standards Meat and meat products; Determination of nitrite content (Reference method) More  Order from DIN Media
ISO 3091 1975-09 Standards Meat and meat products; determination of nitrate content (reference method) More  Order from DIN Media
ISO 3496 1994-09 Standards Meat and meat products - Determination of hydroxyproline content More  Order from DIN Media
ISO 3974 1977-02 Standards Definitions of living animals for slaughter; Ovines Bilingual edition More  Order from DIN Media

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