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DIN CEN ISO/TS 23758
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2022-02
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Technical Specification
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Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021
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DIN EN ISO 5537
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2023-10
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Standards
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Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023); German version EN ISO 5537:2023
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DIN EN ISO 8069
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2007-09
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Standards
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Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
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DIN EN ISO 9233-1
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2018-08
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Standards
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Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
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DIN EN ISO 9233-2
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2018-08
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Standards
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Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
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DIN EN ISO 11816-1
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2024-09
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Standards
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Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024); German version EN ISO 11816-1:2024
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DIN EN ISO 11816-2
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2023-01
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Draft standard
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Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022
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DIN EN ISO 14501
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2021-08
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Standards
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Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
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DIN EN ISO 15151
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2020-10
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Standards
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Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018); German version EN ISO 15151:2020
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DIN EN ISO 16297
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2020-05
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Standards
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Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020); German version EN ISO 16297:2020
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