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Publications of ISO/TC 34/SC 4/WG 9

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DIN EN ISO 712-1	2024-08	Draft standard	Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO/FDIS 712-1:2024); German and English version prEN ISO 712-1:2024 More	Order from DIN Media
DIN EN ISO 712-1	2024-12	Standards	Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024); German version EN ISO 712-1:2024 More	Order from DIN Media
DIN EN ISO 712-2	2023-12	Draft standard	Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023); German and English version prEN ISO 712-2:2023 More	Order from DIN Media
DIN EN ISO 712-2	2024-12	Standards	Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024); German version EN ISO 712-2:2024 More	Order from DIN Media
DIN EN ISO 6540	2021-06	Standards	Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021 More	Order from DIN Media
ISO 712-1	2024-09	Standards	Cereals and cereal products - Determination of moisture content - Part 1: Reference method More	Order from DIN Media
ISO 712-2	2024-09	Standards	Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method More	Order from DIN Media
ISO 6540	2021-02	Standards	Maize - Determination of moisture content (on milled grains and on whole grains) More	Order from DIN Media

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