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Publications of ISO/TC 34/SC 9/WG 23

DIN EN ISO 15213-1 2023-05 Standards Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023 More  Order from DIN Media
DIN EN ISO 15213-2 2024-05 Standards Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023 More  Order from DIN Media
ISO/TS 15213-3 2024-05 Pre-standard Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens More  Order from DIN Media
ISO 15213-1 2023-01 Standards Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique More  Order from DIN Media
ISO 15213-2 2023-11 Standards Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique More  Order from DIN Media

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