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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Publications of ISO/TC 34/SC 9/WG 8

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DIN EN ISO 6887-1/A1	2023-08	Draft standard	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM 1:2023); German and English version EN ISO 6887-1:2017/prA1:2023 More	Order from DIN Media
DIN EN ISO 6887-3	2020-12	Standards	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020 More	Order from DIN Media
DIN EN ISO 6887-5	2020-08	Standards	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020 More	Order from DIN Media
ISO 6887-1	2017-03	Standards	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More	Order from DIN Media
ISO 6887-2	2017-03	Standards	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products More	Order from DIN Media
ISO 6887-3	2017-03	Standards	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products More	Order from DIN Media
ISO 6887-3 AMD 1	2020-02	Standards	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods More	Order from DIN Media
ISO 6887-4	2017-03	Standards	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products More	Order from DIN Media
ISO 6887-5	2020-04	Standards	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products More	Order from DIN Media

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