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Publications of ISO/TC 34/SC 9/WG 8

DIN EN ISO 6887-1 2024-12 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017 + Amd 1:2024); German version EN ISO 6887-1:2017 + A1:2024 More  Order from DIN Media
DIN EN ISO 6887-1 2017-07 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017 More  Order from DIN Media
DIN EN ISO 6887-1/A1 2023-08 Draft standard Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM 1:2023); German and English version EN ISO 6887-1:2017/prA1:2023 More  Order from DIN Media
DIN EN ISO 6887-3 2020-12 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020 More  Order from DIN Media
DIN EN ISO 6887-5 2020-08 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020 More  Order from DIN Media
ISO 6887-1 2017-03 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More  Order from DIN Media
ISO 6887-1 AMD 1 2024-07 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods More  Order from DIN Media
ISO 6887-2 2017-03 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products More  Order from DIN Media
ISO 6887-3 2017-03 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products More  Order from DIN Media
ISO 6887-3 AMD 1 2020-02 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods More  Order from DIN Media

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