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NA 057

DIN Standards Committee Food and Agricultural Products

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CEN/TC 460/WG 1
Concepts, terms and definitions

Publications Projects

This working group (WG) will devise and define concepts relating to food authenticity, collating the expertise in other WGs to formulate strategic documents. These may include a range of topics from commodity-focused work items to others where general principles and good practice across disciplines should be defined.“

National mirror committee of CEN/TC 460/WG 1

Committee ID Name
NA 057-08-02 AA food authenticity