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Projects of CEN/TC 338

DIN EN ISO 712-1 2024-01-29 Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024); German version EN ISO 712-1:2024 More  Comment 
DIN EN ISO 16634-2 rev 2023-11-07 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products More  Comment 
DIN EN 00338091 2023-07-06 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More  Comment 
DIN EN ISO 7301 2022-11-01 Rice - Specification (ISO 7301:2021 + Amd 1:2024); German version EN ISO 7301:2022 + A1:2024 More  Comment 
DIN EN ISO 712-2 2022-06-30 Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024); German version EN ISO 712-2:2024 More  Comment 
DIN EN ISO 17715 2021-02-23 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022); German version FprEN ISO 17715:2022 More  Comment 
DIN EN ISO 5530-2 2018-03-14 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021); German version FprEN ISO 5530-2:2021 More  Comment 
DIN EN ISO 5530-1 2018-03-14 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021); German version FprEN ISO 5530-1:2021 More  Comment 

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