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DIN CEN/TR 16338
; DIN SPEC 10538:2014-12
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2014-12
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Technical Report
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Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
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DIN CEN/TS 15633-2
; DIN SPEC 10700-1:2013-06
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2013-06
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Technical Specification
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Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
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DIN CEN/TS 15633-3
; DIN SPEC 10700-2:2012-10
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2012-10
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Technical Specification
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Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
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DIN EN 15633-1
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2019-12
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Standards
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Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
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DIN EN 15634-1
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2019-12
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Standards
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
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DIN EN 15634-2
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2019-12
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Standards
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
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DIN EN 15634-3
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2023-05
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Standards
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
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DIN EN 15634-4
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2023-05
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Standards
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
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DIN EN 15634-5
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2023-05
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Standards
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
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DIN EN 15842
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2019-12
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Standards
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Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
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