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Publications of CEN/TC 338

CEN/TS 15465 2008-08 Pre-standard Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour More  Order from DIN Media
CEN/TS 15731 2008-08 Pre-standard Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology More  Order from DIN Media
CEN ISO/TS 16634-2 2009-10 Pre-standard Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009) More  Order from DIN Media
DIN CEN/TR 16324 ; DIN SPEC 10624:2012-11 2012-11 Technical Report Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat; German version CEN/TR 16324:2012 More  Order from DIN Media
DIN CEN/TS 15465 2008-11 Technical Specification Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour; German version CEN/TS 15465:2008 More  Order from DIN Media
DIN CEN/TS 15731 2008-11 Technical Specification Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008 More  Order from DIN Media
DIN EN 15585 2019-09 Standards Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains; German version EN 15585:2008 More  Order from DIN Media
DIN EN 15587 2019-03 Standards Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018 More  Order from DIN Media
DIN EN 15948 2020-12 Standards Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020 More  Order from DIN Media
DIN EN 16378 2013-12 Standards Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.); German version EN 16378:2013 More  Order from DIN Media

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