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CEN/TS 15465
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2008-08
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Pre-standard
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Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
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CEN/TS 15731
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2008-08
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Pre-standard
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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
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CEN ISO/TS 16634-2
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2009-10
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Pre-standard
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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
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DIN CEN/TR 16324
; DIN SPEC 10624:2012-11
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2012-11
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Technical Report
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Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat; German version CEN/TR 16324:2012
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DIN CEN/TS 15465
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2008-11
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Technical Specification
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Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour; German version CEN/TS 15465:2008
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DIN CEN/TS 15731
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2008-11
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Technical Specification
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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
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DIN EN 15585
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2019-09
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Standards
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Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains; German version EN 15585:2008
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DIN EN 15587
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2019-03
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Standards
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Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018
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DIN EN 15948
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2020-12
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Standards
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Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
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DIN EN 16378
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2013-12
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Standards
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Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.); German version EN 16378:2013
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