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Publications of CEN/TC 463

CEN ISO/TR 6579-3 2014-07 Technical rule Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014) More  Order from DIN Media
CEN ISO/TS 6579-2 2012-11 Pre-standard Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012) More  Order from DIN Media
CEN ISO/TS 17728 2015-06 Pre-standard Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) More  Order from DIN Media
DIN CEN ISO/TR 6579-3 ; DIN SPEC 10525:2014-12 2014-12 Technical Report Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014 More  Order from DIN Media
DIN CEN ISO/TS 6579-2 ; DIN SPEC 10052:2013-08 2013-08 Technical Specification Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012); German version CEN ISO/TS 6579-2:2012 More  Order from DIN Media
DIN CEN ISO/TS 15213-3 2024-10 Technical Specification Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024 More  Order from DIN Media
DIN CEN ISO/TS 17728 ; DIN SPEC 10053:2015-11 2015-11 Technical Specification Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 More  Order from DIN Media
DIN EN ISO 4833-1 2022-05 Standards Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022 More  Order from DIN Media
DIN EN ISO 4833-2 2022-05 Standards Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022 More  Order from DIN Media
DIN EN ISO 6579-1 2020-08 Standards Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020 More  Order from DIN Media

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