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Publications of CEN/TC 275/WG 14

DIN EN 14176 2017-03 Standards Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017 More  Order from DIN Media
DIN EN 14526 2017-04 Standards Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017 More  Order from DIN Media
DIN EN 14526 2024-12 Draft standard Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German and English version prEN 14526:2024 More  Read draft and comment
DIN EN 16204 2012-08 Standards Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012 More  Order from DIN Media
DIN V ENV 14194 2002-08 Pre-standard Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002 More  Order from DIN Media

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