DIN Standards Committee Food and Agricultural Products
DIN EN ISO 18744/A1
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1 (ISO 18744:2016/DAM 1:2025); German and English version EN ISO 18744:2016/prA1:2025
Mikrobiologie der Lebensmittelkette - Nachweis und Zählung von Cryptosporidium und Giardia in frischem grünem Blattgemüse und Beeren - Änderung 1 (ISO 18744:2016/DAM 1:2025); Deutsche und Englische Fassung EN ISO 18744:2016/prA1:2025
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible european committee
CEN/TC 463 - Microbiology of the food chain