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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Draft standard [New]

FprEN ISO 6579-4
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/FDIS 6579-4:2024)

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis von Salmonella spp. - Teil 4: Identifizierung von monophasischen Salmonella Typhimurium (1,4,[5],12:i:-) durch Polymerase-Kettenreaktion (PCR) (ISO/FDIS 6579-4:2024)

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain

Edition 2024-10

Original language English

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Terminology

DIN Standards Committee Food and Agricultural Products

FprEN ISO 6579-4 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/FDIS 6579-4:2024)

Responsible national committee

FprEN ISO 6579-4
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/FDIS 6579-4:2024)