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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard

ISO/DIS 23691
Microbiology of the food chain - Determination and use of cardinal values

Title (German)

Mikrobiologie der Lebensmittelkette - Bestimmung und Verwendung von Kardinalwerten

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 19 - Guidelines for conducting challenge tests  

Edition 2024-09
Original language English
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