2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Draft standard [New]

DIN ISO 939
Spices and condiments - Determination of moisture content (ISO 939:2021); Text in German and English

Title (German)

Gewürze und würzende Zutaten - Bestimmung des Wassergehaltes (ISO 939:2021); Text Deutsch und Englisch

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 2024-11
Publication 2024-09-27
Public enquiry period until 2024-11-27
Original language German , English
Price from 49.20 €
Read draft and comment Order from DIN Media
Table of contents

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

Send message to contact