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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [New]

DIN EN ISO 23691
Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024

Title (German)

Mikrobiologie der Lebensmittelkette - Bestimmung und Verwendung von Kardinalwerten (ISO/DIS 23691:2024); Deutsche und Englische Fassung prEN ISO 23691:2024

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 19 - Guidelines for conducting challenge tests  

Edition 2024-09
Original language German , English
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