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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Draft standard [New]

FprEN ISO 16140-7
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/FDIS 16140-7:2024)

Title (German)

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 7: Arbeitsvorschrift für die Validierung von Identifizierungsverfahren von Mikroorganismen (ISO/FDIS 16140-7:2024)

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain

Edition 2024-07

Original language English

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Terminology

DIN Standards Committee Food and Agricultural Products

FprEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/FDIS 16140-7:2024)

Responsible national committee

FprEN ISO 16140-7
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/FDIS 16140-7:2024)