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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [New]

ISO/FDIS 16140-7
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms

Title (German)

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 7: Arbeitsvorschrift für die Validierung von Identifizierungsverfahren von Mikroorganismen

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation  

Edition 2024-07
Original language English
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