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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard

ISO/DIS 18419
Oilseeds - Application of near infrared spectrometry

Title (German)

Ölsaaten - Anwendung der Nahinfrarotspektrometrie

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals  

Edition 2024-06
Original language English
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Table of contents

Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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