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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Draft standard [New]

FprEN 18003
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method

Title (German)

Lebensmittelauthentizität - Bestimmung des Gehaltes an 16-O-Methylcafestol in Roh- und Röstkaffee - HPLC-Verfahren

Responsible national committee

NA 057-08-02-03 AK - Coffee and coffee products

Edition 2024-06

Original language English

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DIN Standards Committee Food and Agricultural Products

FprEN 18003 Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method

Responsible national committee

FprEN 18003
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method